Frequently Asked Questions

For baking, we recommend using apples that hold their shape and provide a good balance of sweetness and tartness. Varieties like Granny Smith, Honeycrisp, and Melrose are excellent choices. These apples maintain their texture and enhance the flavor of your baked goods, making them perfect for pies, crisps, and other desserts.

If you prefer sweet apples, we recommend trying our Honeycrisp, Fuji, and Red Delicious varieties. These apples are known for their crisp texture and natural sweetness, making them perfect for snacking or adding to salads.

For those who enjoy a tart flavor, our Granny Smith and Winesap apples are excellent choices. These apples are perfect for baking, cooking, or enjoying fresh if you prefer a tangy taste.