Welcome to
Crossroad Orchard

Family Owned and Operated since 1911

Current Apples (as of Sept 10th)

The Idared apple is a tart, juicy, and firm apple variety developed in Idaho in 1942 from a cross between Jonathan and Wagener apples. Known for its vibrant red skin and white flesh, it holds its shape well when cooked, making it an excellent choice for baking pies, cakes, and sauces. Idared apples also store well for extended periods and can be eaten fresh or added to salads.

Ida Red

Known for its cold hardiness, tart flavor, and tender white flesh, making it ideal for eating raw, cooking, and making applesauce.

McIntosh

Known for its balance of sweet and tart flavors, crisp texture, and versatility in cooking and baking.

Jonathan

Known for its sweet-tart, crisp, white-fleshed apples that are excellent for fresh eating, cooking, and cider.

Cortland

Meet the
Family

Six Generations of Farming

Welcome to Crossroad Orchard! Founded in 1911, our family has tended to these trees for six generations. Today, we are proud to have more apple trees than ever before, nurturing the same dedication and passion passed down through the years.

Our Story

Everything We Offer

Apples

Cider

Produce

At Crossroad Orchard, we offer a wide variety of farm-fresh products. Our homegrown apples are a highlight, perfect for snacking or baking. Enjoy our fresh, homemade cider, made with the finest apples from our orchard. Additionally, we provide an assortment of seasonal produce, including pumpkins, corn, tomatoes, and more, ensuring that you have access to the best local flavors throughout the year.

Learn More